India’s love affair with mithai goes far beyond its sweetness. Each piece of mithai carries with it a story — of festivals, families, devotion, and joy. At Meethi, every sweet is not just a dessert; it’s a celebration of culture and heritage, lovingly crafted with purity and perfection. Let’s uncover the fascinating origins and meanings behind some of India’s most iconic mithai — many of which you can find beautifully presented in Meethi’s premium collection.

1. Kaju Katli – The Royal Diamond

Literally translating to “cashew slice”, Kaju Katli is one of India’s most elegant and beloved sweets. Its diamond shape is no coincidence — it symbolizes prosperity and celebration. Originating during the Mughal era, this mithai was a royal delicacy made for emperors, crafted with finely ground cashews and sugar syrup.

At Meethi, you can experience this royal treat with a modern touch in their Classic Kaju Katli Box, made from premium cashews and pure desi ghee. The Paan Kaju Katli is another bestseller — a refreshing twist infused with paan flavour, perfect for gifting or indulging post-meal.

2. Rasgulla – The Pride of Bengal

Soft, spongy, and soaked in light sugar syrup, the Rasgulla is often considered the crown jewel of Bengali sweets. Its name comes from the words “ras” (juice) and “gulla” (ball), meaning “a ball full of syrup.”

Legend has it that the Rasgulla was first created in Odisha as an offering to Goddess Lakshmi and later popularized in Bengal by confectioners who perfected its airy texture.

Meethi’s Sponge Rasgulla Box retains this classic charm — made with fresh chhena and simmered to perfection in lightly sweet syrup, giving you an authentic taste of the East in every bite.

3. Peda – A Bite of Devotion

The humble Peda has its roots in Mathura, the birthplace of Lord Krishna. Traditionally offered as prasadam, the sweet is made of khoya, ghee, and sugar — simple ingredients that yield divine richness.

The name Peda comes from the Hindi word meaning “a small lump,” reflecting its shape and size. Each piece carries a spiritual essence and is often distributed at temples and celebrations.

Meethi brings this traditional favourite to life with varieties like Kesar Peda and Malai Peda, crafted to melt in your mouth. Their Temple Mithai Box is the perfect festive gift, filled with peda, laddoo, and other devotional classics.

4. Motichoor Ladoo – The Festive Symbol

Motichoor means “crushed pearls,” a name that beautifully describes the look of this golden delight. Created with tiny gram flour boondis fried and soaked in sugar syrup, the Motichoor Ladoo is synonymous with good fortune.

It’s believed to have originated in North India, made during grand celebrations and temple offerings.

At Meethi, the Motichoor Ladoo Box is a must-try — perfectly round, bright orange, and delicately balanced in sweetness, embodying the joy of every festival.

5. Besan Barfi – Simplicity Meets Tradition

Made from roasted chickpea flour, sugar, and ghee, Besan Barfi is a comfort sweet found in almost every Indian household. Its name comes directly from its main ingredient — besan (gram flour).

Its aroma and nostalgic taste evoke memories of family kitchens and festive gatherings. Meethi’s Besan Chana Barfi adds a unique, nutty twist — rich, grainy, and mildly sweet, making it an instant favourite among health-conscious sweet lovers.

6. Khajoor Barfi – A Natural Sweetener’s Dream

With growing love for healthier desserts, Khajoor Barfi — made from dates and nuts — has become a modern mithai essential. It gets its name from khajoor (dates), a natural sweetener that makes it refined sugar-free.

Meethi’s Khajoor Barfi Box is a perfect example of indulgence meeting nutrition. Packed with the richness of dates, almonds, and cashews, it’s ideal for guilt-free snacking or gifting during festivals.

7. Milk Cake – The Melt-in-Mouth Classic

Known by many names across India, from Alwar ka Kalakand to Milk Cake, this mithai celebrates the art of slow-cooked milk. The name perfectly describes its creamy composition — a cake-like sweet made entirely from milk solids.

Meethi’s Milk Cake Box or Anjeer Kalakand captures this traditional essence beautifully. Each piece is caramelized to perfection, offering that classic grainy texture and rich taste you can’t resist.

A Taste of Tradition, A Touch of Meethi

At Meethi, every mithai has a story — one that’s steeped in tradition but served with a modern flair. Whether you’re gifting the Royal Twilight Diwali Hamper, the Golden Maharaja Box, or savouring an Assorted Mithai Box, you’re not just tasting sweets; you’re experiencing India’s sweet legacy, the best mithai in Delhi NCR.

Because at Meethi, sweetness isn’t just about sugar — it’s about the memories, moments, and meanings that make life beautiful.